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Department

Tex-Mex Cuisine
Tex-Mex Chili is a hearty and flavorful dish that embodies the rich culinary traditions of Texas and Mexico. This robust chili features ground beef and a variety of beans simmered together with a blend of spices such as chili powder, cumin, and garlic.
Tex-Mex Chili - Beef, beans, spices
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Cowboy Caviar, also known as Texas Caviar, is a colorful and flavor-packed dish that consists of black beans, corn, diced avocado, tomatoes, and bell peppers. This zesty recipe includes a dressing made with olive oil, lime juice, garlic, and various spices, which bring a bright and tangy taste to the vegetables and legumes.
Cowboy Caviar - Black beans, corn, avocado
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Sizzling Beef Fajitas are a festive Tex-Mex dish that boasts a vibrant mix of seasoned and grilled beef strips, sautéed bell peppers and onions. The beef is typically marinated in a blend of lime juice, garlic, cumin, and chili powder to infuse it with flavor before it's cooked over high heat until charred and tender.
Fajitas - Sizzling beef, bell peppers, onions
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Chicken-Fried Steak Tacos is a robust fusion dish combining the crispy, Southern comfort of chicken-fried steak with the convenience and zest of traditional Mexican tacos. Strips of tenderized beef are seasoned, coated in a seasoned flour mixture, and then fried until golden brown for that classic crunchy exterior.
Chicken-Fried Steak Tacos - Breaded beef, creamy gravy
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